Six dairy products were tested. Bifidobacteria were enumerated and isolated using TPY agar modified by the addition of mupirocin (100 mg l-1). Isolates were identified to the genus level by the detection of fructose-6-phosphate phosphoketolase (F6PPK) and by the FISH method. Bifidobacteria were characterised using API 50 CHL and API ID 32 A Rapid tests. In addition, grow at 46 °C was tested. Subsequently, all strains were identified to the species level using computer program Bacter. The identification was also carried out by PCR method using genus- and species-specific primers.

Rights

URN

URN:NBN:SI:doc-YY3L09RD

COBISSID

1677448

Added

16.09.2009

Metadata

Citation

APA:

Vlková, Eva, Rada, Vojtěch, Trojanová, Iva (2004). Enumeration, isolation, and identification of bifidobacteria from dairy product. Acta agriculturae Slovenica, volume 84, issue 1, str. 31-36. URN:NBN:SI:doc-YY3L09RD from http://www.dlib.si

MLA:

Vlková, Eva, Rada, Vojtěch, Trojanová, Iva. "Enumeration, isolation, and identification of bifidobacteria from dairy product." Acta agriculturae Slovenica volume 84. issue 1 (2004) str. 31-36.
<http://www.dlib.si/?URN=URN:NBN:SI:doc-YY3L09RD>

Acta agriculturae Slovenica
2004
(Assembly record)

številka

Acta agriculturae Slovenica
2004
(Complete issue)

Enumeration, isolation, and identification of bifidobacteria from dairy productŠtetje, izolacija in identifikacija bifidobakterij v mlečnih izdelkih

Enumeration, isolation, and identification of bifidobacteria from dairy product
Štetje, izolacija in identifikacija bifidobakterij v mlečnih izdelkih