T. RADETI] et al.: INFLUENCE OF COLD-ROLLING DEFORMATION AND ANNEALING TEMPERATURE ... 85–90 INFLUENCE OF COLD-ROLLING DEFORMATION AND ANNEALING TEMPERATURE ON THE GRAIN GROWTH OF Al-4%Mg-Mn ALLOY VPLIV DEFORMACIJE MED HLADNIM V ALJANJEM IN TEMPERATURO @ARENJA NA RAST ZRN ZLITINE Al-4%Mg-Mn Tamara Radeti} * , Miljana Popovi}, Endre Romhanji Faculty of Technology & Metallurgy, University of Belgrade, Karnegijeva 4, 11 120 Belgrade, Serbia Prejem rokopisa – received: 2019-06-21; sprejem za objavo – accepted for publication: 2019-08-08 doi:10.17222/mit.2019.134 The propensity of an alloy toward an abnormal grain growth (AGG) severely limits the annealing temperature range, capability for hot forming, and deteriorates mechanical properties. In this work, the results of a study of the effect of thermo-mechanical processing (TMP) of Al-Mg alloy AA5182 on the AGG are reported. TMP included cold rolling with a reduction range of 40–85 % followed by isochronal annealing (1 h) in a temperature range of 350–520 °C or isothermal treatment at 480 °C for different periods of time. The microstructure was characterized using optical microscopy in polarized light and an FEG SEM. The results showed that an increase in the degree of reduction lowers the annealing temperature for the onset of the AGG, while an increase in the annealing temperature increases the extent of the AGG for a given cold reduction. The abnormal grains tended to form in the region close to the surface of the plates, and with extended annealing bands, develope parallel to the surfaces in the rolling direction. However, no appreciable grain growth occurred in the plate center. The AGG and grain-boundary mobility showed a strong anisotropy with a much faster lateral growth than the motion of the growth front normal to the plate surface. Such anisotropy was attributed to the rod-like shape and alignment of Al 6Mn dispersoids through Zener pinning. Keywords: abnormal grain growth, thermo-mechanical processing, Al-Mg-Mn alloy Nagnjenost zlitin na osnovi aluminija k abnormalni rasti kristalnih zrn (AGG) mo~no omejuje temperaturno obmo~je, v katerem se lahko izvaja njeno rekristalizacijsko `arjenje in sposobnost za njeno preoblikovanje v vro~em, ker vse skupaj poslab{uje njene mehanske lastnosti. V prispevku avtorji predstavljajo {tudijo vpliva termo-mehanske obdelave (TMP) na abnormalno rast kristalnih zrn Al-Mg zlitine vrste AA5182. TMP je bila sestavljena iz hladnega valjanja s stopnjo redukcije med 40 % in 85 % in eno-urnega izohronega `arjenja v temperaturnem obmo~ju med 350 °C in 520 °C ali razli~no dolge izotermne obdelave pri 480 °C. Mikrostrukturo zlitine so preiskovali z opti~nim mikroskopom v polarizirani svetlobi in v FEG SEM. Rezultati ka`ejo, da pove~ana stopnja redukcije zni`uje temperaturo `arjenja za za~etek AGG medtem, ko zvi{anje temperature `arjenja povi{uje obseg AGG za dano stopnjo redukcije. Abnormalna kristalna zrna nastajajo pod povr{ino plo{~ in s podalj{evanjem ~asa `arjenja nastajajo njihovi trakovi vzporedno s povr{ino v smeri valjanja. Vendar pa niso zaznali znatne rasti zrn v sredini plo{~e oz. vzorca. AGG in mobilnost mej kristalnih zrn sta mo~no anizotropni z mnogo hitrej{o bo~no rastjo kot je hitrost rasti ~ela pravokotno na povr{ino plo{~e. Tak{no anizotropijo lahko pripi{emo Zenerjevemu pripenjanju usmerjenih pali~astih izlo~kov Al 6Mn. Klju~ne besede: abnormalna rast zrn, termo-mehanska obdelava, zlitina na osnovi Al-Mg-Mn 1 INTRODUCTION Grain growth was the subject of a copious studies for over half a century, but there is still an ongoing research interest in the fundamental aspects of the phenomenon as well as in its practical aspect realized through the deve- lopment of new processing routes. 1–5 Some key issues remain unresolved, one of them being the initiation and mechanisms of abnormal grain growth (AGG) 1 .A G G represents a development of the microstructure of large grains surrounded by finer, i.e., bimodal grains. It is generally accepted that in metals, AGG takes place when a normal grain growth is inhibited by particles, texture or surface effects, and certain grains have a growth advantage over the neighboring grains. 6 A G Gi su n - wanted as it severely deteriorates the mechanical pro- perties of alloys, with the exception of Fe-Si alloys, used for electrical applications. 6 The propensity of an alloy toward AGG at certain temperatures severely limits the annealing-temperature range as well as the capability of an alloy for hot forming. 7 In spite of the susceptibility of aluminum alloys to AGG, the number of studies on the conditions for its occurrence is limited. 8–15 Studies of particle-containing Al-Mg-Mn, 8,9 Al-Mn 10 and Al-Cu 11 alloys showed that the occurrence of AGG strongly depends on the anneal- ing temperature. It takes place at temperatures sufficiently high to provide for the grain-boundary mobility, but below the solvus, and at which the volume fraction of pinning particles is small. Though dimi- nishing Zener pinning is believed to have a critical role, 8–11 some of the studies showed that the texture and special grain boundaries might play important parts. 8,10 The texture importance is stressed in the studies on Materiali in tehnologije / Materials and technology 54 (2020) 1, 85–90 85 UDK 620.19:669.018.255:621.785.3 ISSN 1580-2949 Original scientific article/Izvirni znanstveni ~lanek MTAEC9, 54(1)85(2020) *Corresponding author's e-mail: tradetic@tmf.bg.ac.rs (Tamara Radeti}) low-alloyed Al-alloys with an insignificant dispersoid fraction 12–14 . The AGG in AA5182 is reported to take place at temperatures above 480 °C, albeit with different kinetics. 8,9 According to both studies, dispersoid coarsen- ing and dissolution were the causes of the AGG, whereas its initiation was attributed to the size advantage of the grains with a certain texture. 8 The aim of this study was a systematic investigation of the influence of cold work and annealing temperature on the occurrence of AGG. Due to the detrimental effect of AGG on mechanical properties, a strategy for avoid- ing it during high-temperature annealing was examined. 2 EXPERIMENTAL PART The material used for the study was a commercial AA5182 aluminum alloy provided by Impol Seval Alu- minium Mills. The industrial processing of the alloy, whose chemical composition is shown in Table 1, included DC casting, homogenization at 550 °C and hot rolling. Thermo-mechanical processing (TMP) of the as-received hot band included cold rolling up to reductions of 40–85 % followed by annealing at 350–520 °C for 1 h. In addition to the isochronal anneal- ing, specimens cold-rolled to a 64-% reduction were isothermally annealed at 480 °C for different periods; the exact conditions are shown in Table 2. The microstructure of the as-received and thermo- mechanically processed material was characterized with optical microscopy in polarized light and scanning electron microscopy using a FEG SEM Tescan Mira at 20 kV. Specimens in the RD-ND orientation were mechanically polished and electrolytically etched in Barker’s reagent. Composite images of large specimen areas were created by digitally stitching together indi- vidual micrographs. Image processing and an analysis were conducted using the ImageJ software. 3 RESULTS The study of the effect of the annealing temperature on recrystallization and grain growth showed that annealing up to 450 °C resulted in a recrystallized micro- structure with equiaxed grains. There is a grain size gradient through the plate thickness: finer grains are closer to the surface and coarser grains are in the middle of the plate. A very small, if any, change in the grain size T. RADETI] et al.: INFLUENCE OF COLD-ROLLING DEFORMATION AND ANNEALING TEMPERATURE ... 86 Materiali in tehnologije / Materials and technology 54 (2020) 1, 85–90 Table 1: Chemical composition of the AA5182 alloy (w/%) Mg Mn Si Fe Ti Cu Zn Cr Zn Other 4.04 0.371 0.0732 0.186 0.0019 0.011 0.0397 0.011 0.0223 0.0082 Table 2: Annealing conditions for the specimens cold rolled to a 64-% reduction Isochronal (1 h) t, °C 350 400 440 470 480 500 520 Isothermal (480 °C) , min 0 5 15 30 45 60 180 Table 3: Grain-size and shape parameters of abnormal grains after isochronal annealing (1 h) in the temperature range of 470–520 °C Ann. T,°C Normalized area of AGG*, mm 2 /mm Eq. diameter, μm Roundness Aspect ratio 470 °C 0.72 443 0.53 2.3 480 °C 1.63 743 0.45 2.7 500 °C 2.03 703 0.47 2.5 520 °C 2.2 435 0.50 2.4 *The normalized area was calculated as the area covered by abnormal grains per unit length in RD. It corresponds to the mean length of the propagation front of AGG in ND. Figure 1: Effect of the temperature on AGG during isochronal annealing (1h): a) 470 °C, b) 520 °C and shape was observed in the specimens annealed at a temperature of 350–450 °C. However, an increase in the annealing temperature to 470 °C gave rise to AGG (Fig- ure 1a). Here, we have a sandwich-like microstructure with a strip of fine recrystallized grains between the two bands of abnormally large grains next to the plate surfaces parallel to the rolling direction (RD). The area transformed by AGG increased with a further increase in the annealing temperature, but the mean size of abnormal grains showed a more complex behavior. The initial increase in the size was followed by a decline since more abnormal grains were nucleated as the temperature rose (Table 3). Abnormal grains formed throughout the specimen at 520 °C (Figure 1b). The microstructure upon reaching 480 °C, the tempe- rature of the isothermal-annealing experiments, showed recrystallized, equiaxed grains without evidence of AGG. After only 5 min of the annealing, grains larger than average were observed in the region up to 700 μm from the plate edge (Figure 2a). The smallest of the incipient abnormal grains tend to have a more equiaxed shape while the larger grains are elongated (Figure 2a), the tendency confirmed by the size-shape distribution plot (Figure 2b). The abnormal grains remain elongated after forming a continuous band (Figure 2c), with the longer axis parallel to RD and the mean aspect ratio increasing from 2t o 2.7. Apparently, the growth rate and grain-boundary mobility are anisotropic, i.e., the grain-boundary mi- gration is faster in the direction parallel to the RD than in ND. If the only force influencing the grain growth decreases in the interface area, i. e. capillary force, such a trend would be unexpected; the migration of the boundaries of the abnormal grains in the ND decreases the total grain-boundary area since the smaller grains are consumed, while the motion of the boundaries in the RD leaves the total boundary area effectively unchanged until a complete collapse of the intermediate grains. It is likely that the observed anisotropy of the grain mobility is caused by the shape and anisotropic alignment of the Al 6 Mn particles (Figure 3) that can limit the mobility through Zener pinning. 16 In contrast to the dramatic changes to the outer regions during annealing, the grain size in the center is steadier, with the mean grain size changing from 14.5 μm after 5 min to 17.7 μm after1ha t4 8 0° C . In addition to the annealing temperature, the propensity toward abnormal grain growth strongly de- pends on the cold-rolling reduction as illustrated in Figure 4. The specimen annealed at 480 °C for 1 h, having undergone a 40-% reduction, exhibited recrys- tallized equiaxed grains (Figure 4a), but an increase in the reduction to 50 % resulted in a few abnormal grains in the microstructure near the plate surface (Figure 4b). A further increase in the reduction to 65 %, under the same annealing conditions, gave rise to two bands of abnormal grains (Figure 4c). In the case of a cold T. RADETI] et al.: INFLUENCE OF COLD-ROLLING DEFORMATION AND ANNEALING TEMPERATURE ... Materiali in tehnologije / Materials and technology 54 (2020) 1, 85–90 87 Figure 3: Rod-like Al 6 Mn particles are more efficient at pinning grain boundaries in the RD due to the longer axis aligned parallel to the RD (5 min/480 °C) Figure 2: Effect of the annealing time on AGG during annealing at 480 °C: a) 5 min, b) size (eq. diameter) vs shape (roundness) of abnor- mal grains after 5-min annealing, c) 15-min annealing reduction of 85 %, abnormal grains covered the plate, although some finer grains were left behind (Figure 4d). There is an inverse relationship between the reduction degree and the onset temperature for AGG: the temper- ature of 440 °C is required for the reduction of 85 %, while lowering the reduction to 40 % requires 500 °C for the start. Clearly, an increase in the reduction degree promotes AGG. Furthermore, as the reduction increases, incipient abnormal grains form deeper, close to the plate center. For example, abnormal grains are confined to the region near the surface when deformed by 50 % (Figure 4b), but after a 64-% reduction, they form as far as 1.5 mm from the edge. The complexity of the factors inducing AGG is demonstrated by a two-stage-annealing experiment. In contrast to single-stage annealing at 480 °C (Figure 4c), low-temperature annealing for 48 h at 220°C followed by high-temperature annealing for1ha t4 8 0° Cg a v erise to a microstructure without an abnormal grain growth (Fig- ure 5). 4 DISCUSSION The effect of the cold-rolling reduction and annealing temperature on the grain growth is summarized in the plot of Figure 6. The results show that AGG can occur at a lower tem- perature, 440 °C, than previously reported for AA5182, +480 °C. 8,9 The lower temperature questions the attrib- ution of AGG to diminishing Zener pinning pressure due to the coarsening and dissolution of dispersoids since the dissolution temperature is reported to be close to 500 °C. 8,9 The particle coarsening/dissolution is not critical for AGG and it is suggested, based on the obser- T. RADETI] et al.: INFLUENCE OF COLD-ROLLING DEFORMATION AND ANNEALING TEMPERATURE ... 88 Materiali in tehnologije / Materials and technology 54 (2020) 1, 85–90 Figure 4: Effect of the reduction on the grain growth during annealing at 480 °C for 1 h: (a) 40 %; (b) 50 %; (c) 64 %; (d) 85 % Figure 5: AGG is absent after a 65-% deformation and two-stage annealing: 48 h/220 °C + 1 h/480 °C vations, that AGG occurs after a 64-% reduction and not after a 40-% reduction under the same annealing conditions. It is evident (Figure 6) that the degree of cold reduction has a strong influence on the temperature of the onset of AGG. To the best of the authors’ knowl- edge, there is no published work that investigates the effect of cold deformation on the temperature, at which AGG occurs in aluminum alloys. For a low-alloyed steel, a similar dependence of the AGG onset temperature versus the reduction degree was reported 17 with an interpretation in terms of a higher dislocation density providing fast diffusion paths for a dissolution. However, in the reduction range of interest to this work, i.e., over 40 %, a saturation with dislocations is expected to be reached, so it is unlikely that a further increase in defor- mation would significantly boost diffusion. Indeed, even for steel, the onset temperature remains nearly constant in a reduction range of 40–75 %. 17 Moreover, our charac- terization showed that the microstructure is already recrystallized upon reaching the annealing temperature, so the grains should be nearly dislocation free. The presence of recrystallized grains also rules out the "pinch-off" mechanism proposed by Taleff’s group. 7 The texture and special grain boundaries with a high mobility are also considered as the key factors for AGG. 6,10 The grain-size gradient across the plate, the band of abnormal grains at the plate surface and the increasing depth of incipient abnormal grains with reduction as well as stable grains in the center suggest that the shear texture and texture gradient are responsible for the onset of AGG in this work, albeit without a text- ure measurement. The suppression of AGG in the two-stage annealing experiment (Figure 6) highlights a possible role of subgrain boundaries. The activation of low-temperature recovery mechanisms during the annealing at 220 °C can prevent a high-temperature recovery and recrystallization due to the subgrain growth. 5,18 As a result, during the annealing at 480 °C, the recrystallization due to the nucleation and growth may take place allowing a more random texture 5 and the absence of AGG. Hence, the AGG during the one-stage annealing could be a con- sequence of a discontinuous subgrain growth. 18 The mechanism of AGG, based on energy considerations and solid-state wetting, 19,20 assumes that low-angle subgrain boundaries of abnormal grains penetrate into the matrix by means of repeated events of triple-junction wetting. Although morphological features such as small island grains and small grain clusters within abnormal grains (Figures 1 and 4) resemble the morphology typical for triple-junction wetting, 19 they are commonly observed during AGG 9–11,19 and ascribed to dispersoid pinning. 11 Whether the critical factor for AGG is the grain-boun- dary mobility, i.e., grains with mobile high-angle boun- daries consuming the surrounding grains with low-angle low-mobility boundaries, 10 or the energy criterion and solid-state wetting 20 at this point remains a conjecture. 5 CONCLUSIONS A systematic investigation of the influence of TMP parameters on the occurrence of abnormal grain growth (AGG) showed that an increase in cold deformation and annealing temperature increases the propensity toward AGG. The results show that lowering the reduction degree or two-stage annealing temperature can suppress AGG during annealing in a high-temperature range. AGG appears to be affected by multiple factors. 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