<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-08O3Z02N</identifier><date>2019</date><creator>Asami, Yuya</creator><relation>documents/doc/0/URN_NBN_SI_doc-08O3Z02N_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-08O3Z02N_001.txt</relation><format format_type="issue">1</format><format format_type="volume">36</format><format format_type="type">article</format><format format_type="extent">str. 5-9</format><identifier identifier_type="DOI">10.3986/fag0006</identifier><identifier identifier_type="ISSN">2712-2859</identifier><identifier identifier_type="COBISSID_HOST">45856045</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-08O3Z02N</identifier><language>eng</language><publisher>Slovenska akademija znanosti in umetnosti, Razred za naravoslovne vede</publisher><source>Fagopyrum (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="slv">ajda</subject><subject language_type_id="slv">ajdovi rezanci</subject><subject language_type_id="eng">buckwheat</subject><subject language_type_id="eng">buckwheat noodles</subject><subject language_type_id="eng">marine algae</subject><subject language_type_id="eng">mechanical properties</subject><subject language_type_id="slv">mehanske lastnosti</subject><subject language_type_id="slv">morske alge</subject><title>Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)</title></Record>