<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-0COWIRYX</identifier><date>2012</date><creator>Kenda, Edvard</creator><relation>documents/doc/0/URN_NBN_SI_doc-0COWIRYX_001.pdf</relation><relation>documents/doc/0/URN_NBN_SI_doc-0COWIRYX_001.txt</relation><relation>https://repozitorij.uni-lj.si/IzpisGradiva.php?id=15857</relation><format format_type="extent">111 f., 30 cm</format><format format_type="type">doktorska dela</format><identifier identifier_type="COBISSID">3522170</identifier><identifier identifier_type="PID">https://repozitorij.uni-lj.si/IzpisGradiva.php?id=15857</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-0COWIRYX</identifier><language>slv</language><publisher publisher_location="Ljubljana">E. Kenda</publisher><source>visokošolska dela</source><rights>InC</rights><subject language_type_id="slv">Abattoirs</subject><subject language_type_id="slv">aerobna kontaminacija</subject><subject language_type_id="slv">bakterije</subject><subject language_type_id="slv">disertacije</subject><subject language_type_id="slv">Food contamination</subject><subject language_type_id="slv">Hrana, onesnaženje</subject><subject language_type_id="slv">Klavnice</subject><subject language_type_id="slv">kontaminacija</subject><subject language_type_id="slv">Listeria monocytogenes</subject><subject language_type_id="slv">Meat-packing industry</subject><subject language_type_id="slv">mesna industrija</subject><subject language_type_id="slv">mesni izdelki</subject><subject language_type_id="slv">Mesno predelovalna industrija</subject><subject language_type_id="slv">Microbiology</subject><subject language_type_id="slv">Mikrobiologija</subject><subject language_type_id="slv">patogeni mikroorganizmi</subject><subject language_type_id="slv">rdeče meso</subject><subject language_type_id="slv">živilska mikrobiologija</subject><title>doctoral thesis</title><title>doktorska disertacija</title><title>Likelihood of contamination of red meat from the air by Listeria monocytogenes in meat industry</title><title>Verjetnost kontaminacije rdečega mesa iz zraka z bakterijami vrste Listeria monocytogenes v klavnični industriji</title></Record>