<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-0COWIRYX/01e50935f7-14f8a68b0-9b9-420-3690e09/PDF"><dcterms:extent>1763 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-0COWIRYX/eea85069-bc36-4718-8cd1-949dab6fba54/TEXT"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-0COWIRYX/e3390082-e16a-4ce9-89cc-35e1d47fc6f7/WEB"><dcterms:extent>0 KB</dcterms:extent></edm:WebResource><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-0COWIRYX"><dcterms:issued>2012</dcterms:issued><dc:contributor>Dobeic, Martin</dc:contributor><dc:contributor>Jeršek, Barbara</dc:contributor><dc:creator>Kenda, Edvard</dc:creator><dc:contributor>Ocepek, Matjaž</dc:contributor><dc:contributor>Zdovc, Irena</dc:contributor><dc:format xml:lang="sl">111 f., 30 cm</dc:format><dc:identifier>COBISSID:3522170</dc:identifier><dc:identifier>PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=15857</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-0COWIRYX</dc:identifier><dc:language>sl</dc:language><dc:publisher xml:lang="sl">E. Kenda</dc:publisher><dc:source xml:lang="sl">visokošolska dela</dc:source><dc:subject xml:lang="sl">Abattoirs</dc:subject><dc:subject xml:lang="sl">aerobna kontaminacija</dc:subject><dc:subject xml:lang="sl">bakterije</dc:subject><dc:subject xml:lang="sl">disertacije</dc:subject><dc:subject xml:lang="sl">Food contamination</dc:subject><dc:subject xml:lang="sl">Hrana, onesnaženje</dc:subject><dc:subject xml:lang="sl">Klavnice</dc:subject><dc:subject xml:lang="sl">kontaminacija</dc:subject><dc:subject xml:lang="sl">Listeria monocytogenes</dc:subject><dc:subject xml:lang="sl">Meat-packing industry</dc:subject><dc:subject xml:lang="sl">mesna industrija</dc:subject><dc:subject xml:lang="sl">mesni izdelki</dc:subject><dc:subject xml:lang="sl">Mesno predelovalna industrija</dc:subject><dc:subject xml:lang="sl">Microbiology</dc:subject><dc:subject xml:lang="sl">Mikrobiologija</dc:subject><dc:subject xml:lang="sl">patogeni mikroorganizmi</dc:subject><dc:subject xml:lang="sl">rdeče meso</dc:subject><dc:subject xml:lang="sl">živilska mikrobiologija</dc:subject><dc:title xml:lang="sl">Verjetnost kontaminacije rdečega mesa iz zraka z bakterijami vrste Listeria monocytogenes v klavnični industriji| doctoral thesis| doktorska disertacija| Likelihood of contamination of red meat from the air by Listeria monocytogenes in meat industry|</dc:title><edm:type>TEXT</edm:type><dc:type xml:lang="sl">visokošolska dela</dc:type><dc:type xml:lang="en">theses and dissertations</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q1266946" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-0COWIRYX"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-0COWIRYX" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-0COWIRYX/01e50935f7-14f8a68b0-9b9-420-3690e09/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Veterinarska fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-0COWIRYX/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-0COWIRYX" /></ore:Aggregation></rdf:RDF>