{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-3D19G8LA/4ab4061a47ad-51a4c31-30-7-536046ba2b/PDF","dcterms:extent":"22249 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-3D19G8LA/79ac9e9f-461d-444a-96b1-283a9abd93bb/TEXT","dcterms:extent":"0 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:DOC-3D19G8LA/415450aa-7060-4b73-b3c2-31d166ab4aa4/WEB","dcterms:extent":"0 KB"}],"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:DOC-3D19G8LA","dcterms:issued":"2019","dc:creator":"Lavriša, Živa","dc:contributor":"Pravst, Igor","dc:format":{"@xml:lang":"sl","#text":"IX, 84 f., 30 cm"},"dc:identifier":["COBISSID:5062264","PID:https://repozitorij.uni-lj.si/IzpisGradiva.php?id=108111","URN:URN:NBN:SI:doc-3D19G8LA"],"dc:language":["en","sl"],"dc:publisher":{"@xml:lang":"sl","#text":"Ž. Lavriša"},"dc:source":{"@xml:lang":"sl","#text":"visokošolska dela"},"dc:subject":[{"@xml:lang":"sl","#text":"disertacije"},{"@xml:lang":"sl","#text":"hranila"},{"@xml:lang":"sl","#text":"natrij"},{"@xml:lang":"sl","#text":"oglaševanje"},{"@xml:lang":"sl","#text":"otroci"},{"@xml:lang":"sl","#text":"predpakirana živila"},{"@xml:lang":"sl","#text":"prehranski vnos"},{"@xml:lang":"sl","#text":"vsebnost"},{"@xml:lang":"sl","#text":"zdravstveno tveganje"},{"@xml:lang":"sl","#text":"živila"}],"dc:title":{"@xml:lang":"sl","#text":"Vrednotenje vsebnosti nekaterih hranil v prodajanih in oglaševanih živilih na slovenskem tržišču| doctoral dissertation| doktorska disertacija| Evaluation of selected nutrients content in available and advertised foods on Slovenian market|"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"visokošolska dela"},{"@xml:lang":"en","#text":"theses and dissertations"},{"@rdf:resource":"http://www.wikidata.org/entity/Q1266946"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:DOC-3D19G8LA","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:DOC-3D19G8LA"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:DOC-3D19G8LA/4ab4061a47ad-51a4c31-30-7-536046ba2b/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Univerza v Ljubljani, Biotehniška fakulteta"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:DOC-3D19G8LA/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:DOC-3D19G8LA"}}}}