The role of volatile compounds and genes that involved in ester biosynthesis during strawberry fruit (Fragaria × ananassa Duchesne) development

URN:NBN:SI:DOC-41FYE0WV2025Kazemian, MinaKolahi, MaryamMohajel Kazemi, ElhamMokhtari Shojaee, FahimehNosrati, Houshangdocuments/doc/4/URN_NBN_SI_doc-41FYE0WV_001.pdfdocuments/doc/4/URN_NBN_SI_doc-41FYE0WV_001.txt11 str.1212article10.14720/aas.2025.121.2.185381854-1941242638851URN:NBN:SI:doc-41FYE0WVengZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYalcoholsaldehidialdehydesalkoholicikel lipoksigenazeestersestrilipoxygenase pathwayplod jagodnjakastrawberry fruitThe role of volatile compounds and genes that involved in ester biosynthesis during strawberry fruit (Fragaria × ananassa Duchesne) development