URN:NBN:SI:DOC-505CIFQ92012Ružić, Ivadocuments/doc/5/URN_NBN_SI_doc-505CIFQ9_001.pdfdocuments/doc/5/URN_NBN_SI_doc-505CIFQ9_001.txthttps://dk.um.si/IzpisGradiva.php?id=22552121 f., 30 cmdoktorska dela15929110URN:NBN:SI:doc-505CIFQ9engI. Ružićvisokošolska delaInCAntioksidantiantioksidativna aktivnostBela vinaBelo grozdjeDisertacijegrozdjemaceracijapolifenolivinodoctoral dissertationGrape antioxidants - influence of processing parameters on their content and activity