Exogenous silicon leads to increased antioxidant capacity in freezing-stressed pistachio leaves

URN:NBN:SI:DOC-50GIOYWW2015Habibi, Ghaderdocuments/doc/5/URN_NBN_SI_doc-50GIOYWW_001.pdfdocuments/doc/5/URN_NBN_SI_doc-50GIOYWW_001.txt1105articlestr. 43-521581-91751854-1941279760128URN:NBN:SI:doc-50GIOYWWengBiotehniška fakultetaActa agriculturae SlovenicaBYantioksidativni encimifiziologija rastlinmrazpistacijapoškodbe listovstresExogenous silicon leads to increased antioxidant capacity in freezing-stressed pistachio leaves