Rutin and quercetin in common buckwheat and Tartary buckwheat flour

URN:NBN:SI:DOC-5JC54Q2H2020Vombergar, Blankadocuments/doc/5/URN_NBN_SI_doc-5JC54Q2H_001.pdfdocuments/doc/5/URN_NBN_SI_doc-5JC54Q2H_001.txt261articlestr. 257-2801855-799646735107URN:NBN:SI:doc-5JC54Q2HslvSlovenska akademija znanosti in umetnostiFolia biologica et geologicaBY-NC-NDajdova mokaflavonoidikvercetinmletjenavadna ajdarutintatarska ajdaRutin and quercetin in common buckwheat and Tartary buckwheat flourRutin in kvercetin v moki iz navadne in tatarske ajde