<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-5VM1VCQZ</identifier><date>2020</date><creator>Bertoncelj, Jasna</creator><creator>Božič, Janko</creator><creator>Drobne, Damjana</creator><creator>Glavan, Gordana</creator><creator>Gunde-Cimerman, Nina</creator><creator>Jemec Kokalj, Anita</creator><creator>Kopinč, Rok</creator><creator>Korošec, Mojca</creator><creator>Križaj, Igor</creator><creator>Leonardi, Adrijana</creator><creator>Novak, Sara</creator><creator>Podrižnik, Blaž</creator><creator>Turk, Martina</creator><creator>Zabret, Andrej</creator><relation>documents/doc/5/URN_NBN_SI_doc-5VM1VCQZ_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5VM1VCQZ_001.txt</relation><format format_type="issue">2</format><format format_type="volume">63</format><format format_type="type">article</format><format format_type="extent">str. 31-44</format><identifier identifier_type="ISSN">1408-3671</identifier><identifier identifier_type="COBISSID_HOST">44977155</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5VM1VCQZ</identifier><language>eng</language><publisher>Društvo biologov Slovenije</publisher><source>Acta biologica slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="eng">antimicrobial activity</subject><subject language_type_id="slv">antioksidativna aktivnost</subject><subject language_type_id="eng">antioxidant activity</subject><subject language_type_id="slv">ekološki med</subject><subject language_type_id="slv">funkcionalna živila</subject><subject language_type_id="eng">honey contamination</subject><subject language_type_id="slv">kinurenska kislina</subject><subject language_type_id="eng">kynurenic acid</subject><subject language_type_id="slv">med</subject><subject language_type_id="eng">melissopalinology</subject><subject language_type_id="slv">onesnaženost medu</subject><subject language_type_id="eng">organic honey</subject><subject language_type_id="slv">pelodna analiza</subject><subject language_type_id="slv">protimikrobna aktivnost</subject><title>Kakovost slovenskega kostanjevega medu in njegove poznane lastnosti v prid medicinski uporabi in za funkcionalno prehrano</title><title>The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition</title></Record>