<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-5WTJIOOT</identifier><date>1953-1954</date><creator>Kretzenbacher, Leopold</creator><relation>documents/doc/5/URN_NBN_SI_doc-5WTJIOOT_001.htm</relation><relation>documents/doc/5/URN_NBN_SI_doc-5WTJIOOT_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5WTJIOOT_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 6/7</format><format format_type="extent">str. 197-222</format><identifier identifier_type="ISSN">0350-0330</identifier><identifier identifier_type="COBISSID">239758080</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5WTJIOOT</identifier><language>ger</language><publisher>Etnografski muzej</publisher><source>Slovenski etnograf</source><rights>CNE</rights><subject language_type_id="slv">ljudski običaji</subject><subject language_type_id="slv">ljudski obredi</subject><subject language_type_id="slv">ljudsko izročilo</subject><subject language_type_id="slv">Lucijin kruh</subject><title>Das Slowenische Luzienbrot ("Lucijščak")</title><title>zur Kulturgeschichte der mittwinterlichen Kultspeisen im Ostalpenraum und auf dem Nordwestbalkan</title></Record>