<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-7OU8C72E</identifier><date>2007</date><creator>Mlakar-Mastnak, Denis</creator><creator>Perhavec, Andraž</creator><creator>Rotovnik-Kozjek, Nada</creator><creator>Smrdel, Uroš</creator><creator>Zobec Logar, Helena Barbara</creator><relation>documents/doc/7/URN_NBN_SI_doc-7OU8C72E_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-7OU8C72E_001.txt</relation><format format_type="volume">11</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 90-99</format><identifier identifier_type="ISSN">1408-1741</identifier><identifier identifier_type="COBISSID">547451</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-7OU8C72E</identifier><language>slv</language><publisher>Onkološki inštitut Ljubljana</publisher><source>Onkologija (Ljubljana)</source><rights>BY</rights><subject language_type_id="slv">bolniki</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">Neoplasms</subject><subject language_type_id="eng">Nutrition</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">priporočila</subject><subject language_type_id="slv">rak (medicina)</subject><subject language_type_id="eng">Therapy</subject><title>Priporočila za prehrano bolnika z rakom</title></Record>