<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-BYRIMDQC</identifier><date>2012</date><creator>Bertoncelj, Jasna</creator><creator>Golob, Terezija</creator><creator>Korošec, Mojca</creator><relation>documents/doc/B/URN_NBN_SI_doc-BYRIMDQC_001.htm</relation><relation>documents/doc/B/URN_NBN_SI_doc-BYRIMDQC_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BYRIMDQC_001.txt</relation><format format_type="issue">2</format><format format_type="volume">99</format><format format_type="type">article</format><format format_type="extent">str. 201-211</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">4148600</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BYRIMDQC</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="eng">dietary fibre</subject><subject language_type_id="slv">fiziološki učinki prehranske vlaknine</subject><subject language_type_id="eng">food</subject><subject language_type_id="eng">health</subject><subject language_type_id="eng">nutrition</subject><subject language_type_id="eng">physiological effects of dietary fiber</subject><subject language_type_id="eng">plant-derived food</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">prehranska vlaknina</subject><subject language_type_id="slv">zdravje</subject><subject language_type_id="slv">živila rastlinskega izvora</subject><title>Pomen prehranske vlaknine v prehrani človeka</title></Record>