<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-C6N7KQOK</identifier><date>2012</date><creator>Knez, Željko</creator><creator>Makovšek, Katja</creator><creator>Škerget, Mojca</creator><relation>documents/doc/C/URN_NBN_SI_doc-C6N7KQOK_001.pdf</relation><relation>documents/doc/C/URN_NBN_SI_doc-C6N7KQOK_001.txt</relation><format format_type="issue">4</format><format format_type="volume">59</format><format format_type="type">article</format><format format_type="extent">str. 879-887</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID_HOST">16555542</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-C6N7KQOK</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="eng">conventional extraction</subject><subject language_type_id="slv">flavanone</subject><subject language_type_id="slv">hesperidin</subject><subject language_type_id="eng">mandarin peel</subject><subject language_type_id="slv">narirutin</subject><subject language_type_id="eng">Plackett-Bauman experimental design</subject><title>Influence of process parameters on the extraction of flavanones from mandarin peel</title></Record>