Supplementing pig diet with 0.2% sweet chesnut (Castanea sativa Mill.) wood extract had no effect on growth, carcass or meat quality

URN:NBN:SI:DOC-E6N1GGXR2012Brus, MaksimiljanČandek-Potokar, MarjetaPrevolnik, MajaPugliese, CarolinaŠkorjanc, DejanŠkrlep, Martindocuments/doc/E/URN_NBN_SI_doc-E6N1GGXR_001.htmdocuments/doc/E/URN_NBN_SI_doc-E6N1GGXR_001.pdfdocuments/doc/E/URN_NBN_SI_doc-E6N1GGXR_001.txtarticlestr. 83-881581-91751854-19411854-48003922792URN:NBN:SI:doc-E6N1GGXRengBiotehniška fakultetaActa agriculturae SlovenicaInCanimal nutritioncarcass qualitychesnut tanninsgrowthkakovost mesaklavna kakovostkostanjevi taninimeat qualitypigsprašičiprehrana živalirastSupplementing pig diet with 0.2% sweet chesnut (Castanea sativa Mill.) wood extract had no effect on growth, carcass or meat quality