<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-O7IYL3QK</identifier><date>2000</date><creator>Adamič, Maruša</creator><relation>documents/doc/O/URN_NBN_SI_doc-O7IYL3QK_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-O7IYL3QK_001.txt</relation><format format_type="type">article</format><format format_type="extent">Str. 52-59</format><identifier identifier_type="COBISSID_HOST">12469977</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-O7IYL3QK</identifier><language>slv</language><publisher>Zveza slovenskih društev za boj proti raku etc.</publisher><source>Prehrana in rak</source><rights>InC</rights><subject language_type_id="slv">Food analysis</subject><subject language_type_id="slv">Food contamination</subject><subject language_type_id="slv">Food habits</subject><subject language_type_id="slv">Food inspection</subject><subject language_type_id="slv">Health food</subject><title>Zdravje in varnost hrane</title></Record>