<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-OBD2S478</identifier><date>2013</date><creator>Čerenak, Andreja</creator><creator>Košir, Iztok Jože</creator><relation>documents/doc/O/URN_NBN_SI_doc-OBD2S478_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OBD2S478_001.txt</relation><format format_type="issue">1/12</format><format format_type="volume">75</format><format format_type="type">article</format><format format_type="extent">str. 26</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID">639116</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OBD2S478</identifier><language>slv</language><publisher>Hmeljarsko združenje Slovenije</publisher><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">arome</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="eng">Nissan Pivo</subject><subject language_type_id="slv">pivo</subject><title>Poskusno mikrovarjenje dišavnih križancev hmelja na IHPS</title></Record>