<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-OJS4Q7VB</identifier><date>2014</date><creator>Fidler, Katarina</creator><creator>Gaberc-Porekar, Vladka</creator><creator>Jalen, Špela</creator><creator>Jevševar, Simona</creator><creator>Komel, Radovan</creator><creator>Marušić, Maja</creator><creator>Podobnik, Barbara</creator><creator>Smilović, Vanja</creator><relation>documents/doc/O/URN_NBN_SI_doc-OJS4Q7VB_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OJS4Q7VB_001.txt</relation><format format_type="issue">3</format><format format_type="volume">61</format><format format_type="type">article</format><format format_type="extent">str. 615-622</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">31571161</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OJS4Q7VB</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">beljakovine</subject><subject language_type_id="slv">biotin</subject><subject language_type_id="eng">immunoassay</subject><subject language_type_id="slv">imunski test</subject><subject language_type_id="eng">proteins</subject><title>New assay for quantification of PEGylated proteins during in vitro permeability studies</title></Record>