<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-TYVB8UHF/b5829cb3-7a26-417d-9376-c2fd9bcdce95/PDF"><dcterms:extent>360 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:DOC-TYVB8UHF/32acdea0-fa23-4dfc-bfa8-91e37d8c4849/TEXT"><dcterms:extent>32 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2002-2026"><edm:begin xml:lang="en">2002</edm:begin><edm:end xml:lang="en">2026</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:DOC-TYVB8UHF"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/urn:nbn:si:spr-py0w57lr" /><dcterms:issued>2019</dcterms:issued><dc:creator>Correia, Paula</dc:creator><dc:creator>Ferrao, Ana Cristina</dc:creator><dc:creator>Ferreira, Manuela</dc:creator><dc:creator>Guiné, Raquel P. F.</dc:creator><dc:format xml:lang="sl">številka:1</dc:format><dc:format xml:lang="sl">letnik:58</dc:format><dc:format xml:lang="sl">str. 40-46</dc:format><dc:identifier>ISSN:0351-0026</dc:identifier><dc:identifier>COBISSID_HOST:4410085</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-TYVB8UHF</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Nacionalni inštitut za javno zdravje</dc:publisher><dcterms:isPartOf xml:lang="sl">Zdravstveno varstvo</dcterms:isPartOf><dc:subject xml:lang="sl">dojemanje prehrane</dc:subject><dc:subject xml:lang="en">food areas</dc:subject><dc:subject xml:lang="en">healthy diet</dc:subject><dc:subject xml:lang="en">nutrition knowledge</dc:subject><dc:subject xml:lang="en">perceptions</dc:subject><dc:subject xml:lang="sl">področje prehrane</dc:subject><dc:subject xml:lang="en">Portugal</dc:subject><dc:subject xml:lang="sl">Portugalska</dc:subject><dc:subject xml:lang="en">survey</dc:subject><dc:subject xml:lang="sl">vprašalniki</dc:subject><dc:subject xml:lang="sl">zdrava prehrana</dc:subject><dc:subject xml:lang="sl">znanje o prehrani</dc:subject><dcterms:temporal rdf:resource="2002-2026" /><dc:title xml:lang="sl">Perceptions towards healthy diet of the Portuguese according to area of work or studies| Dojemanje zdrave prehrane Portugalcev glede na njihovo področje dela ali študija|</dc:title><dc:description xml:lang="sl">Revija Zdravstveno varstvo predstavlja temeljno znanstveno revijo na področju javnega zdravja in primarnega zdravstvenega varstva v Sloveniji že več kot pol stoletja. Izdaja jo Nacionalni inštitut za javno zdravje</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:DOC-TYVB8UHF"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:DOC-TYVB8UHF" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:DOC-TYVB8UHF/b5829cb3-7a26-417d-9376-c2fd9bcdce95/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Nacionalni inštitut za javno zdravje</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:DOC-TYVB8UHF/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:DOC-TYVB8UHF" /></ore:Aggregation></rdf:RDF>