Learning processes for producers in assessing a new product with Protected Designation of Origin

URN:NBN:SI:DOC-XOVUPLQB2013Casabianca, François deMaestrini, OscarMüller, Thomasdocuments/doc/X/URN_NBN_SI_doc-XOVUPLQB_001.pdfdocuments/doc/X/URN_NBN_SI_doc-XOVUPLQB_001.txtarticlestr. 223-226suppl. 41581-91751854-19411854-4800271214592URN:NBN:SI:doc-XOVUPLQBengBiotehniška fakultetaActa agriculturae slovenica. SuplementInCblagovne znamkeporekloProsciuttopršutzaščitaLearning processes for producers in assessing a new product with Protected Designation of Originthe case of the prisuttu or dry cured ham of Corsica