<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:DOC-ZF4CAGWN</identifier><date>2010</date><creator>Hlastan-Ribič, Cirila</creator><relation>documents/doc/Z/URN_NBN_SI_doc-ZF4CAGWN_001.htm</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZF4CAGWN_001.pdf</relation><relation>documents/doc/Z/URN_NBN_SI_doc-ZF4CAGWN_001.txt</relation><format format_type="main">45 strani</format><identifier identifier_type="COBISSID">252041472</identifier><identifier identifier_type="ISBN">978-961-6523-42-4</identifier><identifier identifier_type="URL">http://www2.gov.si/mz/mz-splet.nsf</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-ZF4CAGWN</identifier><language>slv</language><publisher>Ministrstvo za zdravje</publisher><source>knjige</source><rights>CNE</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">Prehrana</subject><subject language_type_id="slv">Priporočila</subject><subject language_type_id="slv">Sol</subject><title>Nacionalni akcijski načrt za zmanjševanje uživanja soli v prehrani prebivalcevSlovenije za obdobje 2010-2020</title></Record>