<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-2CD5O8DN</identifier><date>2021</date><creator>Bole, David</creator><creator>Razpotnik Visković, Nika</creator><creator>Šmid Hribar, Mateja</creator><relation>documents/doc/2/URN_NBN_SI_doc-2CD5O8DN_001.pdf</relation><relation>documents/doc/2/URN_NBN_SI_doc-2CD5O8DN_001.txt</relation><relation>documents/doc/2/URN_NBN_SI_doc-2CD5O8DN_002.txt</relation><format format_type="issue">1</format><format format_type="volume">61</format><format format_type="type">article</format><format format_type="extent">str. 127-140</format><identifier identifier_type="DOI">10.3986/AGS.8756</identifier><identifier identifier_type="ISSN">1581-6613</identifier><identifier identifier_type="COBISSID_HOST">72507651</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-2CD5O8DN</identifier><language>eng</language><publisher publisher_location="Ljubljana">Geografski inštitut Antona Melika ZRC SAZU</publisher><publisher publisher_location="Ljubljana">Slovenska akademija znanosti in umetnosti</publisher><publisher publisher_location="Ljubljana">Založba ZRC</publisher><source>Acta geographica Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cooperation</subject><subject language_type_id="slv">deležniki</subject><subject language_type_id="eng">food tourism</subject><subject language_type_id="slv">gastronomski turizem</subject><subject language_type_id="eng">gastronomy tourism</subject><subject language_type_id="slv">kulinarični turizem</subject><subject language_type_id="eng">Mediterranean</subject><subject language_type_id="slv">mreža</subject><subject language_type_id="eng">network</subject><subject language_type_id="slv">podežeje</subject><subject language_type_id="eng">rural areas</subject><subject language_type_id="slv">sodelovanje</subject><subject language_type_id="slv">Sredozemlje</subject><subject language_type_id="eng">stakeholders</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turizem</subject><title>Models of stakeholder collaboration in food tourism experiences</title></Record>