<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-33SUV257</identifier><date>2018 02 10</date><relation>documents/doc/3/URN_NBN_SI_doc-33SUV257_001.pdf</relation><relation>documents/doc/3/URN_NBN_SI_doc-33SUV257_001.txt</relation><relation>documents/doc/3/URN_NBN_SI_doc-33SUV257_001.xml</relation><format format_type="volume">12</format><format format_type="extent">28 cm</format><format format_type="issue">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="ISSN">1854-8156</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-33SUV257</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>