<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-4T8N3X4F</identifier><date>2012 07 29</date><relation>documents/doc/4/URN_NBN_SI_doc-4T8N3X4F_001.pdf</relation><relation>documents/doc/4/URN_NBN_SI_doc-4T8N3X4F_001.txt</relation><relation>documents/doc/4/URN_NBN_SI_doc-4T8N3X4F_001.xml</relation><format format_type="main">24 strani</format><format format_type="issue">30</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-4T8N3X4F</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_30_001.jp2</scans><scans>14064697_2012_06_30_002.jp2</scans><scans>14064697_2012_06_30_003.jp2</scans><scans>14064697_2012_06_30_004.jp2</scans><scans>14064697_2012_06_30_005.jp2</scans><scans>14064697_2012_06_30_006.jp2</scans><scans>14064697_2012_06_30_007.jp2</scans><scans>14064697_2012_06_30_008.jp2</scans><scans>14064697_2012_06_30_009.jp2</scans><scans>14064697_2012_06_30_010.jp2</scans><scans>14064697_2012_06_30_011.jp2</scans><scans>14064697_2012_06_30_012.jp2</scans><scans>14064697_2012_06_30_013.jp2</scans><scans>14064697_2012_06_30_014.jp2</scans><scans>14064697_2012_06_30_015.jp2</scans><scans>14064697_2012_06_30_016.jp2</scans><scans>14064697_2012_06_30_017.jp2</scans><scans>14064697_2012_06_30_018.jp2</scans><scans>14064697_2012_06_30_019.jp2</scans><scans>14064697_2012_06_30_020.jp2</scans><scans>14064697_2012_06_30_021.jp2</scans><scans>14064697_2012_06_30_022.jp2</scans><scans>14064697_2012_06_30_023.jp2</scans><scans>14064697_2012_06_30_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>