<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-5EMJS684</identifier><date>2007</date><creator>Sonc, Monika</creator><relation>documents/doc/5/URN_NBN_SI_doc-5EMJS684_001.pdf</relation><relation>documents/doc/5/URN_NBN_SI_doc-5EMJS684_001.txt</relation><format format_type="issue">1</format><format format_type="volume">11</format><format format_type="type">article</format><format format_type="extent">str. 66-71</format><identifier identifier_type="ISSN">1408-1741</identifier><identifier identifier_type="COBISSID">484987</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-5EMJS684</identifier><language>slv</language><publisher>Onkološki inštitut Ljubljana</publisher><source>Onkologija (Ljubljana)</source><rights>BY</rights><subject language_type_id="eng">Adverse effects</subject><subject language_type_id="slv">farmacija</subject><subject language_type_id="eng">Food additives</subject><subject language_type_id="slv">interakcije</subject><subject language_type_id="eng">pharmacy</subject><subject language_type_id="slv">prehranska dopolnila</subject><subject language_type_id="eng">vitamin</subject><subject language_type_id="slv">vitamini</subject><title>Interakcije in neželeni učinki prehranskih dopolnil</title></Record>