<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-688WMSTB</identifier><date>2021</date><creator>Mičetić-Turk, Dušanka</creator><creator>Šikić Pogačar, Maja</creator><relation>documents/doc/6/URN_NBN_SI_doc-688WMSTB_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-688WMSTB_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">90</format><format format_type="type">article</format><format format_type="extent">str. 178-192</format><identifier identifier_type="ISSN">1318-0347</identifier><identifier identifier_type="COBISSID">64657155</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-688WMSTB</identifier><language>eng</language><publisher>Slovensko zdravniško društvo</publisher><source>Zdravniški vestnik</source><rights>BY-NC</rights><subject language_type_id="slv">črevesna mikrobiota</subject><subject language_type_id="eng">diet</subject><subject language_type_id="eng">gut microbiota</subject><subject language_type_id="slv">polifenoli</subject><subject language_type_id="eng">polyphenols</subject><subject language_type_id="eng">prebiotics</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">probiotics</subject><subject language_type_id="slv">probiotiki</subject><title>The influence of dietary compounds on gut microbiota</title><title>Vpliv prehrane na črevesno mikrobioto</title></Record>