<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-6YCOQCZK</identifier><date>2010</date><creator>Cencič, Avrelija</creator><creator>Langerholc, Tomaž</creator><creator>Roy, Kislay</creator><relation>documents/doc/6/URN_NBN_SI_doc-6YCOQCZK_001.htm</relation><relation>documents/doc/6/URN_NBN_SI_doc-6YCOQCZK_001.pdf</relation><relation>documents/doc/6/URN_NBN_SI_doc-6YCOQCZK_001.txt</relation><format format_type="issue">2</format><format format_type="volume">5</format><format format_type="type">article</format><format format_type="extent">str. 121-128</format><identifier identifier_type="ISSN">1854-665X</identifier><identifier identifier_type="COBISSID">2968876</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-6YCOQCZK</identifier><language>eng</language><publisher>Univerza v Mariboru, Filozofska fakulteta</publisher><source>Revija za geografijo</source><rights>BY</rights><subject language_type_id="eng">food</subject><subject language_type_id="eng">India</subject><subject language_type_id="slv">Indija</subject><subject language_type_id="slv">podeželje</subject><subject language_type_id="slv">prebivalci</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">probiotiki</subject><subject language_type_id="eng">rural area</subject><title>Potential role of probiotics for sustainability in rural India</title></Record>