<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-75GABB74</identifier><date>2010</date><creator>Franca, Valentina</creator><creator>Tajnšek, Nina</creator><relation>documents/doc/7/URN_NBN_SI_doc-75GABB74_001.pdf</relation><relation>documents/doc/7/URN_NBN_SI_doc-75GABB74_001.txt</relation><format format_type="volume">55</format><format format_type="issue">6</format><format format_type="type">article</format><format format_type="extent">str. 5-12</format><identifier identifier_type="ISSN">0011-7943</identifier><identifier identifier_type="COBISSID">3886551</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-75GABB74</identifier><language>slv</language><publisher>Zavod Republike Slovenije za varstvo pri delu</publisher><source>Delo in varnost</source><rights>InC</rights><subject language_type_id="slv">varnost pri delu</subject><subject language_type_id="slv">zaposleni</subject><subject language_type_id="slv">zdrava prehrana</subject><subject language_type_id="slv">zdravje pri delu</subject><title>Pomen zagotavljanja zdrave prehrane za zaposlene</title></Record>