<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-8283OXZ2</identifier><date>2016</date><creator>Habjan, Hana</creator><relation>documents/doc/8/URN_NBN_SI_doc-8283OXZ2_001.pdf</relation><relation>documents/doc/8/URN_NBN_SI_doc-8283OXZ2_001.txt</relation><format format_type="issue">2</format><format format_type="volume">23</format><format format_type="type">article</format><format format_type="extent">str. 5-14</format><identifier identifier_type="ISSN">1318-2498</identifier><identifier identifier_type="COBISSID">1927797</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-8283OXZ2</identifier><language>slv</language><publisher>Zgodovinsko društvo Celje</publisher><source>Zgodovina za vse</source><rights>BY-NC-SA</rights><subject language_type_id="slv">18.st.</subject><subject language_type_id="slv">Kranjska</subject><subject language_type_id="slv">kultura prehranjevanja</subject><subject language_type_id="slv">obedovanje</subject><subject language_type_id="slv">plemstvo</subject><subject language_type_id="slv">prehranjevalne navade</subject><subject language_type_id="slv">prehranjevanje</subject><title>Čokoladna juha in pribor v etuiju</title><title>vpogled v kulturo obedovanja v 18. stoletju na Kranjskem</title></Record>