<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-9U1Q94YB</identifier><date>2018</date><creator>Mohorič Bonča, Katja</creator><relation>documents/doc/9/URN_NBN_SI_doc-9U1Q94YB_001.pdf</relation><relation>documents/doc/9/URN_NBN_SI_doc-9U1Q94YB_001.txt</relation><format format_type="issue">15</format><format format_type="type">article</format><format format_type="extent">str. 187-199</format><identifier identifier_type="COBISSID">13108895</identifier><identifier identifier_type="ISSN">1581-9329</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-9U1Q94YB</identifier><language>slv</language><publisher publisher_location="Železniki">Muzejsko društvo Železniki</publisher><source>Železne niti</source><rights>InC</rights><subject language_type_id="slv">domače obrti</subject><subject language_type_id="slv">dražgoški kruhki</subject><subject language_type_id="slv">izdelava</subject><subject language_type_id="slv">kulturna dediščina</subject><title>estetsko dovršeno pecivo in nosilec starih pomenov</title><title>Krajčki, srčki, fajfe (in druge podobe dražgoških kruhkov)</title></Record>