<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-A6ASXMOO</identifier><date>2010</date><creator>Borec, Andreja</creator><creator>Majkovič, Darja</creator><relation>documents/doc/A/URN_NBN_SI_doc-A6ASXMOO_001.htm</relation><relation>documents/doc/A/URN_NBN_SI_doc-A6ASXMOO_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-A6ASXMOO_001.txt</relation><format format_type="issue">1</format><format format_type="volume">5</format><format format_type="type">article</format><format format_type="extent">str. 115-123</format><identifier identifier_type="ISSN">1854-665X</identifier><identifier identifier_type="COBISSID">2969644</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-A6ASXMOO</identifier><language>eng</language><publisher>Univerza v Mariboru, Filozofska fakulteta</publisher><source>Revija za geografijo</source><rights>BY</rights><subject language_type_id="eng">agriculture</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kmetijstvo</subject><subject language_type_id="slv">kvaliteta</subject><subject language_type_id="slv">potrošniki</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>Are consumers in Slovenia concerned about the mountain quality food?</title></Record>