<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-AHS3L9Z1</identifier><date>2002</date><creator>Sedmak, Gorazd</creator><relation>documents/doc/A/URN_NBN_SI_doc-AHS3L9Z1_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AHS3L9Z1_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><format format_type="extent">str. 163-176</format><identifier identifier_type="ISSN">1408-5348</identifier><identifier identifier_type="COBISSID">304350</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AHS3L9Z1</identifier><language>slv</language><publisher>Centro di ricerche scientifiche della Repubblica di Slovenia</publisher><publisher>Societá storica del Litorale</publisher><publisher>Zgodovinsko društvo za južno Primorsko</publisher><publisher>Znanstveno raziskovalno središče Republike Slovenije</publisher><source>Annales. Series historia et sociologia</source><rights>BY-NC</rights><subject language_type_id="slv">analiza</subject><subject language_type_id="slv">cene</subject><subject language_type_id="slv">gostilne</subject><subject language_type_id="slv">restavracije</subject><subject language_type_id="eng">Slovenian Istria</subject><subject language_type_id="slv">Slovenska Istra</subject><title>Kvantifikacija vpliva posameznih značilnosti restavracij in gostiln na višino cene obroka v Slovenski Istri</title></Record>