<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-AMJ4JV8L</identifier><date>2012 11 11</date><relation>documents/doc/A/URN_NBN_SI_doc-AMJ4JV8L_001.pdf</relation><relation>documents/doc/A/URN_NBN_SI_doc-AMJ4JV8L_001.txt</relation><relation>documents/doc/A/URN_NBN_SI_doc-AMJ4JV8L_001.xml</relation><format format_type="main">24 strani</format><format format_type="issue">45</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-AMJ4JV8L</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_45_001.jp2</scans><scans>14064697_2012_06_45_002.jp2</scans><scans>14064697_2012_06_45_003.jp2</scans><scans>14064697_2012_06_45_004.jp2</scans><scans>14064697_2012_06_45_005.jp2</scans><scans>14064697_2012_06_45_006.jp2</scans><scans>14064697_2012_06_45_007.jp2</scans><scans>14064697_2012_06_45_008.jp2</scans><scans>14064697_2012_06_45_009.jp2</scans><scans>14064697_2012_06_45_010.jp2</scans><scans>14064697_2012_06_45_011.jp2</scans><scans>14064697_2012_06_45_012.jp2</scans><scans>14064697_2012_06_45_013.jp2</scans><scans>14064697_2012_06_45_014.jp2</scans><scans>14064697_2012_06_45_015.jp2</scans><scans>14064697_2012_06_45_016.jp2</scans><scans>14064697_2012_06_45_017.jp2</scans><scans>14064697_2012_06_45_018.jp2</scans><scans>14064697_2012_06_45_019.jp2</scans><scans>14064697_2012_06_45_020.jp2</scans><scans>14064697_2012_06_45_021.jp2</scans><scans>14064697_2012_06_45_022.jp2</scans><scans>14064697_2012_06_45_023.jp2</scans><scans>14064697_2012_06_45_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>