<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-B3ONWT8L</identifier><date>2026</date><relation>documents/doc/B/URN_NBN_SI_doc-B3ONWT8L_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-B3ONWT8L_001.txt</relation><format format_type="extent">1 spletni vir (1 datoteka PDF (XI, 564 str.))</format><identifier identifier_type="COBISSID">280608003</identifier><identifier identifier_type="ISBN">978-961-6915-29-8</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-B3ONWT8L</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biotehniški izobraževalni center</publisher><source>knjige</source><rights>InC</rights><subject language_type_id="slv">Gostinstvo</subject><subject language_type_id="slv">Mednarodna posvetovanja</subject><subject language_type_id="slv">povzetki</subject><subject language_type_id="slv">Prehrana</subject><subject language_type_id="slv">Turizem</subject><subject language_type_id="slv">zborniki</subject><subject language_type_id="slv">Živilstvo</subject><title>Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju</title><title>zbornik prispevkov 7. strokovne konference, 23. april 2026, Ljubljana, Slovenija</title></Record>