<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-BCDD3LN6</identifier><date>2024</date><creator>Čeh, Barbara</creator><creator>Čremožnik, Bojan</creator><creator>Ferlin, Jure</creator><creator>Karničnik Klančnik, Ana</creator><creator>Knapič, Matej</creator><creator>Naglič, Boštjan</creator><creator>Oset Luskar, Monika</creator><creator>Radišek, Sebastjan</creator><creator>Šantavec, Igor</creator><relation>documents/doc/B/URN_NBN_SI_doc-BCDD3LN6_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BCDD3LN6_001.txt</relation><format format_type="issue">31</format><format format_type="type">article</format><format format_type="extent">str. 84-99</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">221339907</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BCDD3LN6</identifier><language>slv</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">CBCVd</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">hops</subject><subject language_type_id="slv">qPCR</subject><subject language_type_id="slv">viroid</subject><subject language_type_id="eng">viroids</subject><title>Vpliv podsevkov na izbrane talne parametre</title></Record>