<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-BQTO7JM3</identifier><date>2012</date><creator>Žinko, Brigita</creator><relation>documents/doc/B/URN_NBN_SI_doc-BQTO7JM3_001.pdf</relation><relation>documents/doc/B/URN_NBN_SI_doc-BQTO7JM3_001.txt</relation><format format_type="issue">5</format><format format_type="volume">57</format><format format_type="type">article</format><format format_type="extent">str. 39-42</format><identifier identifier_type="ISSN">0011-7943</identifier><identifier identifier_type="COBISSID">272478720</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-BQTO7JM3</identifier><language>slv</language><publisher>Zavod Republike Slovenije za varstvo pri delu</publisher><source>Delo in varnost</source><rights>InC</rights><subject language_type_id="slv">delavci</subject><subject language_type_id="slv">delovno okolje</subject><subject language_type_id="slv">uravnotežena prehrana</subject><subject language_type_id="slv">zdrava prehrana</subject><subject language_type_id="slv">zdravje pri delu</subject><title>Zdrava prehrana pri delu</title></Record>