607 KB0 KB200620252024Drozg, Vladimirletnik:19številka:2str. 79-92DOI:10.18690/rg.19.2.4435ISSN:1854-665XCOBISSID_HOST:226281987URN:URN:NBN:SI:doc-CF46YA13slUniverzitetna založba Univerze v MariboruRevija za geografijocultural geographyeateriesfood consumptiongostinski lokalikulturna geografijaMariborprehranjevanjeurban geographyurbana geografijaGostinski lokali in prehranjevanje zunaj doma v Mariboru|The paper deals with eateries and eating habits among guests of some restaurants in Maribor. Eating outside the home is increasingly associated with leisure time, entertainment, and socializing in economically developed societies. The characteristics of eateries in Maribor, like type, allocation in the city area, structure and changes over past 20 years are interpreted in the context of general social conditions and responses about food consumption habits of eateries' guests. Data on the structure of eateries and eating habits were obtained through observation and unstructured interviews with employees and randomly selected guests. The number of eateries has increased, especially those serving fast food and foreign cuisineBesedilo obravnava prehranjevanje zunaj doma in s tem povezane gostinske lokale v Mariboru. Prehranjevanje zunaj doma je v gospodarsko razvitih družbah vse bolj povezano s preživljanjem prostega časa, zabavo in druženjem. Značilnosti gostinskih lokalov v Mariboru –vrste lokalov, razmestitev po območju mesta, spremembe v številu in strukturi v preteklih 20 letih, so prikazane v kontekstu družbenih razmer in prehranjevalnih navad anketirancev. Podatke o strukturi gostinskih lokalov in prehranjevalnih navadah smo pridobili z opazovanjem ter nestrukturiranimi razgovori z zaposlenimi in naključno izbranimi gosti. Povečalo se je število gostinskih lokalov in spremenila se je njih struktura -več je lokalov s hitro hrano in lokalov s tujo kuhinjoTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaUniverza v Mariboru, Filozofska fakulteta