<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-D96YL22Y</identifier><date>2026</date><creator>Grčman, Matjaž</creator><creator>Kastelec, Katja</creator><creator>Kočar, Drago</creator><creator>Markelj, Jernej</creator><relation>documents/doc/D/URN_NBN_SI_doc-D96YL22Y_001.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-D96YL22Y_001.txt</relation><relation>documents/doc/D/URN_NBN_SI_doc-D96YL22Y_002.pdf</relation><relation>documents/doc/D/URN_NBN_SI_doc-D96YL22Y_002.txt</relation><format format_type="issue">1</format><format format_type="volume">73</format><format format_type="type">article</format><format format_type="extent">str. 279-287</format><identifier identifier_type="DOI">10.17344/acsi.2025.9540</identifier><identifier identifier_type="ISSN">1580-3155</identifier><identifier identifier_type="COBISSID_HOST">272403971</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-D96YL22Y</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">biomarkerji</subject><subject language_type_id="eng">biomarkers</subject><subject language_type_id="eng">chemometrics</subject><subject language_type_id="eng">cinnamon species</subject><subject language_type_id="eng">classification</subject><subject language_type_id="slv">geografsko poreklo</subject><subject language_type_id="eng">geographical origin</subject><subject language_type_id="slv">kemometrija</subject><subject language_type_id="slv">klasifikacija</subject><subject language_type_id="eng">liquid chromatography</subject><subject language_type_id="slv">tekočinska kromatografija</subject><subject language_type_id="slv">vrste cimeta</subject><title>Discriminating cinnamon species and geographic origin using HPLC-UV and chemometrics</title></Record>