1 KB160 KB8 KB195420252003Urbanc, MimiUrbanc, Mimištevilka:23 straniletnik:50str. 20-22ISSN:0016-7274COBISSID:22805602URN:URN:NBN:SI:doc-DSZK3W6OslZveza geografskih društev SlovenijeGeografski obzornikdišavnicefoodkimčiKorejaprehranapripravauporabazačimbezelenjavaKimči|Kimchi is the general term given to a group of fermented vegetable food that has been an elementary food in Korea for ages. It has been traditionally served as a "must" at almost every meal, even breakfast, along with soup, stew, pancakes, boiled rice, and the other dishes as well lately with pasta and pizza, the favourite food of the youth. With Korea taking part in the process of international integration, kimchi has been successfully introduced to the globalized modern world. It has gained popularity especially in Japan and the United States of AmericaKimči je izraz za pikantno zelenjavno prilogo, ki je poleg riža že stoletja osnovna hrana Korejcev, saj po tradiciji spremlja prav vsak njihov obrok, tudi zajtrk. Je tudi sestavina številnih jedi: juh, enolončnic, palačink, praženega riža, v zadnjem času pa tudi testenin in pice, priljubljene hrane korejske mladine. Z vključevanjem Južne Koreje v mednarodne tokove so ga spoznali in začeli ceniti tudi drugod po svetu, še zlasti na Japonskem in v Združenih državah AmerikeTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaZveza geografov Slovenije