<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-GZS4255T</identifier><date>2023</date><creator>Lang, Vida</creator><relation>documents/doc/G/URN_NBN_SI_doc-GZS4255T_001.pdf</relation><relation>documents/doc/G/URN_NBN_SI_doc-GZS4255T_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">86</format><format format_type="type">article</format><format format_type="extent">str. 157-162</format><identifier identifier_type="ISSN">0033-1805</identifier><identifier identifier_type="COBISSID_HOST">190030851</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-GZS4255T</identifier><language>slv</language><publisher>Prirodoslovno društvo Slovenije</publisher><source>Proteus</source><rights>InC</rights><subject language_type_id="slv">bakterija Streptomyces platensis</subject><subject language_type_id="slv">biotehnologija</subject><subject language_type_id="slv">biotehnološka aplikacija</subject><subject language_type_id="slv">gojišča bakterij</subject><subject language_type_id="slv">transglutaminaza</subject><title>Streptomyces platensis kot naravni vir za biotehnološke aplikacije</title></Record>