<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-HHG8H8NL</identifier><date>2012 08 26</date><relation>documents/doc/H/URN_NBN_SI_doc-HHG8H8NL_001.pdf</relation><relation>documents/doc/H/URN_NBN_SI_doc-HHG8H8NL_001.txt</relation><relation>documents/doc/H/URN_NBN_SI_doc-HHG8H8NL_001.xml</relation><format format_type="main">24 strani</format><format format_type="issue">34</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-HHG8H8NL</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_34_001.jp2</scans><scans>14064697_2012_06_34_002.jp2</scans><scans>14064697_2012_06_34_003.jp2</scans><scans>14064697_2012_06_34_004.jp2</scans><scans>14064697_2012_06_34_005.jp2</scans><scans>14064697_2012_06_34_006.jp2</scans><scans>14064697_2012_06_34_007.jp2</scans><scans>14064697_2012_06_34_008.jp2</scans><scans>14064697_2012_06_34_009.jp2</scans><scans>14064697_2012_06_34_010.jp2</scans><scans>14064697_2012_06_34_011.jp2</scans><scans>14064697_2012_06_34_012.jp2</scans><scans>14064697_2012_06_34_013.jp2</scans><scans>14064697_2012_06_34_014.jp2</scans><scans>14064697_2012_06_34_015.jp2</scans><scans>14064697_2012_06_34_016.jp2</scans><scans>14064697_2012_06_34_017.jp2</scans><scans>14064697_2012_06_34_018.jp2</scans><scans>14064697_2012_06_34_019.jp2</scans><scans>14064697_2012_06_34_020.jp2</scans><scans>14064697_2012_06_34_021.jp2</scans><scans>14064697_2012_06_34_022.jp2</scans><scans>14064697_2012_06_34_023.jp2</scans><scans>14064697_2012_06_34_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>tedenski kulinarični vodnik</title><title>Odprta kuhinja</title></Record>