<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IU92XXSV</identifier><date>2014</date><creator>Košir, Iztok Jože</creator><creator>Ocvirk, Miha</creator><relation>documents/doc/I/URN_NBN_SI_doc-IU92XXSV_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IU92XXSV_001.txt</relation><format format_type="issue">1</format><format format_type="volume">21</format><format format_type="type">article</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">660364</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IU92XXSV</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">aroma</subject><subject language_type_id="eng">aroma compounds</subject><subject language_type_id="slv">aromatične spojine</subject><subject language_type_id="eng">beer</subject><subject language_type_id="eng">brewing industry</subject><subject language_type_id="eng">essential oils</subject><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">hmelj</subject><subject language_type_id="eng">hops</subject><subject language_type_id="eng">Humulus lupulus</subject><subject language_type_id="slv">linalol</subject><subject language_type_id="eng">linalool</subject><subject language_type_id="eng">Nissan Pivo</subject><subject language_type_id="eng">odor</subject><subject language_type_id="slv">pivo</subject><subject language_type_id="slv">pivovarstvo</subject><title>Importance of linalool in brewing</title><title>Pomen linalola v pivovarstvu</title></Record>