<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KGXKPCUO</identifier><date>2013</date><creator>Benedik, Evgen</creator><creator>Fidler Mis, Nataša</creator><relation>documents/doc/K/URN_NBN_SI_doc-KGXKPCUO_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KGXKPCUO_001.txt</relation><format format_type="volume">82</format><format format_type="type">article</format><format format_type="extent">str. I-145-I-151</format><format format_type="issue">suppl.</format><identifier identifier_type="COBISSID">1100972</identifier><identifier identifier_type="ISSN">1318-0347</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KGXKPCUO</identifier><language>eng</language><publisher>Slovensko zdravniško društvo</publisher><source>Zdravniški vestnik</source><rights>BY-NC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">prehranska dopolnila</subject><subject language_type_id="slv">priporočila</subject><subject language_type_id="slv">vitamin D</subject><title>New recommendations for vitamin D intake</title><title>Nova priporočila za vnos vitamina D</title></Record>