<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KQVU9K60</identifier><date>2014</date><creator>Perko, Franc</creator><relation>documents/doc/K/URN_NBN_SI_doc-KQVU9K60_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KQVU9K60_001.txt</relation><format format_type="issue">1</format><format format_type="volume">72</format><format format_type="type">article</format><format format_type="extent">str. 21-32</format><identifier identifier_type="ISSN">0017-2723</identifier><identifier identifier_type="COBISSID">3820198</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KQVU9K60</identifier><language>slv</language><publisher>Zveza društev inženirjev in tehnikov gozdarstva in lesarstva Slovenije</publisher><source>Gozdarski vestnik</source><rights>InC</rights><subject language_type_id="slv">bukev</subject><subject language_type_id="eng">Croatian Growth</subject><subject language_type_id="slv">hrast</subject><subject language_type_id="slv">jedilno olje</subject><subject language_type_id="slv">postranski gozdni proizvodi</subject><subject language_type_id="slv">svinjska paša</subject><subject language_type_id="slv">želod</subject><subject language_type_id="slv">žir</subject><title>Acorn and beechnut were important forest by-products</title><title>Želod in žir sta bila pomembna postranska gozdna proizvoda</title></Record>