<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KYU2QSPQ</identifier><date>2014</date><creator>Kovač, Milena</creator><creator>Levart, Alenka</creator><creator>Malovrh, Špela</creator><creator>Ngapo, Tania M.</creator><creator>Žemva, Marjeta</creator><relation>documents/doc/K/URN_NBN_SI_doc-KYU2QSPQ_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KYU2QSPQ_001.txt</relation><format format_type="volume">104</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 75-79</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">3490952</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KYU2QSPQ</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="eng">autochthonous breeds</subject><subject language_type_id="slv">avtohtone pasme</subject><subject language_type_id="eng">back subcutaneous fat</subject><subject language_type_id="eng">enriched environment</subject><subject language_type_id="eng">fatty acid composition</subject><subject language_type_id="slv">hrbtna podkožna maščoba</subject><subject language_type_id="eng">intramuscular fat</subject><subject language_type_id="slv">kakovost</subject><subject language_type_id="slv">Krškopolje pig</subject><subject language_type_id="slv">krškopoljski prašič</subject><subject language_type_id="slv">maščobne kisline</subject><subject language_type_id="slv">mišična maščoba</subject><subject language_type_id="slv">obogateno okolje</subject><subject language_type_id="eng">pigs</subject><subject language_type_id="slv">prašiči</subject><subject language_type_id="eng">quality</subject><title>Fat quality in the indigenous Krškopolje pig reared in an enriched environment</title></Record>