<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-LIY2NB0S</identifier><date>2015</date><creator>Vantomme, Paul</creator><relation>documents/doc/L/URN_NBN_SI_doc-LIY2NB0S_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-LIY2NB0S_001.txt</relation><format format_type="volume">77</format><format format_type="issue">9/10</format><format format_type="type">article</format><format format_type="extent">str. 386, 391-398, 478</format><identifier identifier_type="ISSN">0033-1805</identifier><identifier identifier_type="COBISSID">58669410</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-LIY2NB0S</identifier><language>slv</language><publisher>Prirodoslovno društvo Slovenije</publisher><source>Proteus</source><rights>InC</rights><subject language_type_id="slv">entomofagija</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">žuželke</subject><title>Žuželke, svetovno pomembni vir živalskih beljakovin</title></Record>