URN:NBN:SI:doc-M33UTHTQ2024González-Alejo, Ana LauraNeger, Christophdocuments/doc/M/URN_NBN_SI_doc-M33UTHTQ_001.pdfdocuments/doc/M/URN_NBN_SI_doc-M33UTHTQ_001.txt164articlestr. 75-9010.3986/AGS.113321581-6613227842307URN:NBN:SI:doc-M33UTHTQengGeografski inštitut Antona Melika ZRC SAZUSlovenska akademija znanosti in umetnostiZaložba ZRCActa geographica SlovenicaBY-SAgastronomijakulinarikaMehikanaravni parkiprehranaturizemCulinary tourism in natural protected areasthe case of the Cuxtal Ecological Reserve in Yucatan, Mexico