<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-NK6J6RYS</identifier><date>2025</date><creator>Jeong, Eun Kyung</creator><relation>documents/doc/N/URN_NBN_SI_doc-NK6J6RYS_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-NK6J6RYS_001.txt</relation><format format_type="issue">1</format><format format_type="volume">15</format><format format_type="type">article</format><format format_type="extent">str. 177-203</format><identifier identifier_type="DOI">10.4312/ala.15.1.177-203</identifier><identifier identifier_type="ISSN">2232-3317</identifier><identifier identifier_type="COBISSID">228995331</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-NK6J6RYS</identifier><language>eng</language><publisher publisher_location="Ljubljana">Založba Univerze v Ljubljani</publisher><source>Acta linguistica asiatica</source><rights>BY-SA</rights><subject language_type_id="slv">idiomi</subject><subject language_type_id="slv">kontrastivno jezikoslovje</subject><subject language_type_id="slv">korejščina</subject><subject language_type_id="slv">kultura prehrane</subject><subject language_type_id="slv">leksikalna sestava</subject><subject language_type_id="slv">medkulturna komunikacija</subject><subject language_type_id="slv">pomen</subject><subject language_type_id="slv">turščina</subject><title>A comparative study of idiomatic expressions related to staple foods in Korea and Türkiye</title><title>rice and bread</title></Record>