<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-OP5OLR4K</identifier><date>2018</date><creator>Benedik, Evgen</creator><creator>Blagus, Rok</creator><creator>Fidler Mis, Nataša</creator><creator>Homan, Matjaž</creator><creator>Orel, Anija</creator><creator>Orel, Rok</creator><relation>documents/doc/O/URN_NBN_SI_doc-OP5OLR4K_001.pdf</relation><relation>documents/doc/O/URN_NBN_SI_doc-OP5OLR4K_001.txt</relation><format format_type="issue">1</format><format format_type="volume">52</format><format format_type="type">article</format><format format_type="extent">str. 83-89, VI</format><identifier identifier_type="ISSN">1318-2099</identifier><identifier identifier_type="COBISSID">33498585</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-OP5OLR4K</identifier><language>eng</language><publisher>Association of Radiology and Oncology</publisher><source>Radiology and oncology (Ljubljana)</source><rights>BY</rights><subject language_type_id="slv">gastrostoma</subject><subject language_type_id="slv">hranjenje</subject><subject language_type_id="slv">huda nevrološka okvara</subject><subject language_type_id="slv">podhranjenost</subject><title>Nutrition of patients with severe neurologic impairment</title></Record>